Culinary arts is defined as the practice of preparing food. The definition is as broad as the field itself as there are many different culinary art careers to choose from as well as techniques one can learn about. A career in the culinary arts requires dedication, tenacity, excellent organizational and time-management skills and above all, a passion for food.
This is an innovative higher education program designed for future leaders in the culinary arts profession. It is a careful balance of the management and 'hands-on' skills required in this challenging field. The program includes specific cooking techniques, specific cuisine knowledge, food aesthetics and plating, menu planning, planning and controls, food science, and business management.
This program will give students a range of managerial skills to run their own business and also a high level of practical skills to allow the restaurateur or chef to provide a unique culinary experience to their customers. Summer industry placement (internship) is an integral part of the program and the student is required to complete two paid industry placements. Upon successful completion of the two years of study and two paid industry placements, students are awarded a Swiss Alpine Diploma in Culinary Arts.
Graduates of our Culinary Arts program can be employed in restaurants, cafes, hotels, cruise ships, catering companies, large offices, big events, on yachts or in private homes. They may also be entrepreneurs and open their own business.
The aim of the first two years of study in Culinary Arts which lead to the award of the Swiss Alpine Diploma in Culinary Arts is to prepare students to become chefs and restaurant operators. Cardiff Metropolitan University, UK validated Alpine’s program at City Unity College, and the third year leads to the BA(Hons) International Food & Beverage Management. The course is designed to inspire individuals to take up a managerial role in the intriguing field of Food & Beverage and related industries.
The structure of the program provides solid foundations in culinary arts and management, including practical, creative and professional skills. It also provides direct contact with Alpine graduates who are now in leadership positions in the culinary arts world, who are often guest speakers on the programme.
Cardiff Metropolitan University has validated the Alpine Center program of study in Culinary Arts. Students who join the Alpine Center program at City Unity will have the opportunity to earn a British Bachelor's degree in International Food & Beverage Management awarded by Cardiff Metropolitan University. Our students have the unique opportunity of graduating with dual qualifications: a Swiss Alpine Center Diploma in Culinary Arts and a BA(Hon) International Food & Beverage Management from Cardiff Metropolitan University. This makes our students very competitive and employable.
From day one we learned to always push ourselves beyond excellence and then push some more. Its true what they say about the alpine formula: ALPINE= Professionalism + Education + Personality. ...read more
I’ve loved my time here in Alpine. The course subjects were very interesting, specific in their aims and broad in their teaching. ...read more
Distance Learning is ideal for working people who want to raise the bar and move forward in their career! ...read more
I took control of my professional development and studied at my own pace and on my own schedule. Two years later I am so pleased to have learned so much and have earned the prestigious awards from both Alpine & AHLEI. ...read more
The name “Alpine Center” is synonymous with eminent success and high-reaching progress through setting goals and achieving them. ...read more
Swiss Alpine Center, one of the premier Hospitality & Tourism Business Schools in Europe, was my first and final choice when I decided to further my education. ...read more
I’ve been given the opportunity to meet people from all over the world who soon became like my second family, as well as the doorstep to travel the world both while I study and later when I begin working. ...read more
The biggest thank you to all to all my lecturers over the years. You were the best I could ever hope for! ...read more
The fresh, exciting and relevant classes offered by Alpine Center suited my needs perfectly. ...read more
I learned how to take initiatives, be responsible, and become a valuable team member, which is key to a successful career ...read more
I am a proud graduate of the Alpine Centre, the Swiss Business School for Hotel & Tourism Management. Being from Lebanon, I chose to study at this Swiss school’s campus located in Greece. ...read more
Alpine Center gives great opportunities to its students, and as a Culinary Arts graduate I really want to thank all the teachers as they have done the best job. ...read more
I find the training I have received at the Four Seasons Astir Vouliagmeni, prior to its opening, most inspiring. I feel privileged and can foresee a brilliant career ahead of me. ...read more
Hospitality Management was not my first choice but it was my final one, I had a passion to work with the people and help the environment. ...read more
I hold two qualifications: A Swiss Diploma in Hotel Management from Alpine Center and a Bachelor of Arts (Honours) Degree in Hospitality and Tourism Management. ...read more