Who this course is for:

Individuals that are interested in an introduction to culinary arts as well as those interested in cooking as a hobby, and amateurs interested in enhancing their cooking techniques.

Description

On our fast track Certificate in Professional Cookery you will learn the fundamentals of cooking. The course combines practical classes together with theoretical sessions enabling you to start your career as a junior cook.

At the end of the course you will be familiar with classical and contemporary cooking techniques enabling you to start to cook professionally. Not only will you learn how to become creative, but you will also learn about other aspects of working, kitchen organization and operations, food safety and hygiene, and a bit of menu planning and costing.

During the intensive 10 week-course you will have a mix of demonstrations and practical classes with our celebrity chefs. You will be in kitchen sessions for almost 15 hours per week plus assist the executive chef on certain days in producing meals for the students. 4-6 additional hours will be spent in theory classes per week.

Course Content

  •   Food safety & hygiene
  •   Professional kitchen practices
  •   Knife skills
  •   Mise-en-place
  •   Vegetable preparation
  •   Stocks, soups and sauces
  •   Prepare meat, poultry & fish
  •   Pasta Making and Italian dishes
  •   Pastry, cakes, biscuits & breads
  •   Desserts & Patisserie
  •   Vegetarian dishes
  •   Canapes
  •   Modern Cooking Techniques
  •   Plating & Presentation Skills

The future belongs to those who believe in the beautify of their dreams!

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What our Alpiner’s Say:

I’ve loved my time here in Alpine. The course subjects were very interesting, specific in their aims and broad in their teaching. ...read more

From day one we learned to always push ourselves beyond excellence and then push some more. Its true what they say about the alpine formula: ALPINE= Professionalism + Education + Personality. ...read more

Hospitality Management was not my first choice but it was my final one, I had a passion to work with the people and help the environment. ...read more

The biggest thank you to all to all my lecturers over the years. You were the best I could ever hope for! ...read more

Alpine Center gives great opportunities to its students, and as a Culinary Arts graduate I really want to thank all the teachers as they have done the best job. ...read more

I hold two qualifications:  A Swiss Diploma in Hotel Management from Alpine Center and a Bachelor of Arts (Honours) Degree in Hospitality and Tourism Management. ...read more

To achieve my goals, I trusted with all my heart Swiss Alpine Center, which provided me great learning opportunities, encouraged me all the way for self-improvement and rendered this lifelong education process an exciting journey that one does not want to end. ...read more

My learning experience was beyond expectations. I obtained a sound grasp of the global event industry and advanced my skills in event management. ...read more

I have completed my most unforgettable internship in the luxurious 5-star St Regis Hotel in Doha, Qatar:  a 5 months’ internship filled with challenges, learning new skills and techniques ...read more

Sandra Preye Nelson Charpidou-BA(Hons) International Hospitality & Tourism Management

Sandra Preye Nelson Charpidou

BA(Hons) International Hospitality & Tourism Management 2020

The program of study is so comprehensive that now at the end of my studies I can’t just believe how much I have learned about the details that are so important and make a difference in a successful hotel operation. ...read more

I’ve been given the opportunity to meet people from all over the world who soon became like my second family, as well as the doorstep to travel the world both while I study and later when I begin working. ...read more

I gained more than I bargained for thanks to the Alpine family with the chance to interact with individuals from different corners of the world and society, network with successful professionals and organizations ...read more

Swiss Alpine Center, one of the premier Hospitality & Tourism Business Schools in Europe, was my first and final choice when I decided to further my education. ...read more

Patrick Loutfi-Spa Management Specialization

Patrick Loutfi

Spa Management Specialization 2010

Alpine Center provides courses that cover a wide and valuable range of issues concerning the spa industry and how to operate a spa facility efficiently and effectively. ...read more

The name “Alpine Center” is synonymous with eminent success and high-reaching progress through setting goals and achieving them. ...read more

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Campuses

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Decades of Experience