contact

Distance Learning

Hospitality Operations Certificate

  • Hospitality Operations Certificate
  • English
  • Study at our Online Campus

Description

Alpine Center offers the 8 Course Hospitality Operations Certificate Online / Distance Learning. The distance learning programme is particularly beneficial for industry professionals who: have accumulated experience; require further certification for advancement or promotion in their particular field; and are constrained by time and distance from attending regular classes. Enrolment in this programme can begin at any time.

The advantages of this online / distance learning course include:

Learn while you earn - continue to work while studying. Learn on your own time and at your own speed. Select the curriculum which particularly suits you. Pay as you go - course by course

A framed certificate is awarded upon completion of the 8-course Hospitality Operations Certificate Online / Distance Learning curriculum. 

Available Courses

  • This course takes a management perspective in explaining the organization and structure of hotels, restaurants, casinos, cruise lines, and clubs. It includes information on franchising, management contracts, business ethics, human resources, marketing and much more. Charts, exhibits, hospitality industry statistics, and Web site listings provide useful information that can be applied on the job.

  • Get the foundation you need to make smart decisions in food and beverage operations. This course shows how to give guests the highest priority as all details of the food and beverage operation are planned, implemented, and evaluated. You’ll learn how to build business through effective marketing strategies, how to satisfy the food-quality and nutritional demands of guests, and how to increase profits by maximizing service, productivity, and technology.

  • This course teaches the skills that can help you develop effective supervision and management skills that are essential to success in the industry. Topics include how to recruit, select, and train; increase productivity; control labor costs; communicate effectively; manage conflict and change; and use time management techniques. Resources on creating a professional development plan for your hospitality career can help you set the direction for future educational and professional endeavors.

  • This is AHLEI’s foundational, introductory accounting course. You need no prior accounting experience to take this course. This course will help you develop a solid understanding of hotel and restaurant accounting procedures, with a focus on the computerized accounting used in today’s hospitality accounting situations. You’ll learn about taxation of business income, the role of governmental agencies, and how to read and analyze financial statements. The most recent edition of this textbook incorporate several chapters from Accounting for Hospitality Managers #362.

  • Increase front office efficiency and help sales grow with the knowledge and skills gained from this course. Topics include revenue management and the latest technology applications. This course shows how front office activities and functions affect other departments and focuses on how to manage the front office to ensure your property’s goals are met. Case studies and real-world examples present a practical industry focus.

  • No property can be profitable without clean rooms and efficient housekeeping operations. Learn what it takes to manage this important department. This course provides a thorough overview, from the big picture of hiring and retaining a quality staff, planning, and organizing, to the technical details for cleaning each area of the hotel. Practical information from industry experts makes the contents of this course immediately applicable to your job situation.

  • Today’s hospitality operations rely increasingly on computer technology. This course provides a solid grounding in hospitality technology and the management of information systems. Content includes applications for all functional areas, including reservations, rooms, food and beverage, sales and event management, and accounting. You’ll learn the basics of purchasing, implementing, maintaining, and managing today’s information systems. This course also explores systems security and maintenance, e-commerce, and hospitality careers in information technology.

  • Discover how to build a top-flight sales team with creative, successful sales and marketing programs that really work. This course shows how to sell rooms and food and beverage services to business and leisure travelers, travel agents, and meeting planners. Industry professionals provide tips on marketing strategies that work, and sidebars who how concepts presented in the course are applied in today’s industry.

8 Courses

Request Information

Hospitality Operations Certificate

The only source of knowledge is experience. At Swiss Alpine Center we provide it!

Start Now!
;
testimonials

What our Alpiner’s Say:

Polina Sepirjova-BA(Hons) International Hospitality & Tourism Management

Polina Sepirjova

BA(Hons) International Hospitality & Tourism Management 2013

I hold two qualifications:  A Swiss Diploma in Hotel Management from Alpine Center and a Bachelor of Arts (Honours) Degree in Hospitality and Tourism Management. ...read more

Patrick Loutfi-Spa Management Specialization

Patrick Loutfi

Spa Management Specialization 2010

Alpine Center provides courses that cover a wide and valuable range of issues concerning the spa industry and how to operate a spa facility efficiently and effectively. ...read more

Maria Katsikea-Marketing and Sales Specialization

Maria Katsikea

Marketing and Sales Specialization 2020

To achieve my goals, I trusted with all my heart Swiss Alpine Center, which provided me great learning opportunities, encouraged me all the way for self-improvement and rendered this lifelong education process an exciting journey that one does not want to end. ...read more

Philippe Charalambopoulos-BA(Hons) International Hospitality & Tourism Management

Philippe Charalambopoulos

BA(Hons) International Hospitality & Tourism Management 2019

Hospitality Management was not my first choice but it was my final one, I had a passion to work with the people and help the environment. ...read more

Yana Garbuz-Swiss Alpine Diploma in Culinary Arts

Yana Garbuz

Swiss Alpine Diploma in Culinary Arts 2010

Alpine Center gives great opportunities to its students, and as a Culinary Arts graduate I really want to thank all the teachers as they have done the best job. ...read more

Daria Rarenko-MSc International Hospitality & Tourism Management

Daria Rarenko

MSc International Hospitality & Tourism Management 2013

I learned how to take initiatives, be responsible, and become a valuable team member, which is key to a successful career ...read more

John Romaios-BA(Hons) International Hospitality & Tourism Management

John Romaios

BA(Hons) International Hospitality & Tourism Management 2013

Alpine Center: a solid ground to take off towards Hospitality Management.  3 great years that will always stay in my mind! ...read more

Ammar Rifai-BA(Hons) International Food & Beverage Management

Ammar Rifai

BA(Hons) International Food & Beverage Management 2010

From day one we learned to always push ourselves beyond excellence and then push some more. Its true what they say about the alpine formula: ALPINE= Professionalism + Education + Personality. ...read more

Irene Kapetanaki-Swiss Alpine Diploma in Hotel Management

Irene Kapetanaki

Swiss Alpine Diploma in Hotel Management 2010

I would highly recommend Alpine Center to potential students who wish to build a career in the challenging world of hospitality, and to gain international work experience. ...read more

Zoi Boikou-Events Management Specialization

Zoi Boikou

Events Management Specialization 2020

My learning experience was beyond expectations. I obtained a sound grasp of the global event industry and advanced my skills in event management. ...read more

Panagiotis Grigoriou-Swiss Alpine Diploma in Hotel Management

Panagiotis Grigoriou

Swiss Alpine Diploma in Hotel Management 2019

I find the training I have received at the Four Seasons Astir Vouliagmeni, prior to its opening, most inspiring. I feel privileged and can foresee a brilliant career ahead of me. ...read more

Phaedra Clarke-BA(Hons) International Hospitality & Tourism Management

Phaedra Clarke

BA(Hons) International Hospitality & Tourism Management 2010

The biggest thank you to all to all my lecturers over the years. You were the best I could ever hope for! ...read more

Meaza Woldeyes-Hospitality Management Diploma Online

Meaza Woldeyes

Hospitality Management Diploma Online 2020

Distance Learning is ideal for working people who want to raise the bar and move forward in their career! ...read more

Pavlos Tsouchlaris-MSc International Hospitality & Tourism Management

Pavlos Tsouchlaris

MSc International Hospitality & Tourism Management 2016

The name “Alpine Center” is synonymous with eminent success and high-reaching progress through setting goals and achieving them. ...read more

Alexander Kyramarios-Swiss Alpine Diploma in Hotel Management

Alexander Kyramarios

Swiss Alpine Diploma in Hotel Management 2010

The fresh, exciting and relevant classes offered by Alpine Center suited my needs perfectly. ...read more

;

5450

Graduates

4

Campuses

18

Programms

35

Years of Experience

Swiss Alpine Center

Information

Programms

© 2021 Swiss Alpine Center All Rights Reserved.