What you will learn:

  • Thorough knowledge  about food commodities and nutrition.
  • Kitchen  fundamentals such as knife skills  and sanitation
  • Hands-on  practical skills  in food production including cooking methods and later on advanced cooking techniques and  Menu Planning
  • Baking & Pastry
  • Teamwork
  • Kitchen organization and  management

About

This one-year course is designed to equip students with the skills necessary to embark on a career in culinary arts. The programme puts particular emphasis on kitchen and food production skills as well as cooking styles.

The Swiss Alpine Certificate in Culinary Arts at Alpine Center consists of one academic semester (October to March) and one paid industry placement (May to September) and is delivered in an actual hotel campus, in order to offer students opportunities for learning by doing, i.e. the reputed Swiss formula. Equal emphasis is given to acquiring knowledge on operations and management and to applying it in a real working environment.

Description

In their year of studies, students of the culinary arts certificate become familiar with essential knowledge in the cooking profession such as food safety, hygiene, the HACCP system, culinary theory, menu planning and design etc. In parallel with the theoretical classes, the culinary arts diploma students work in an actual hotel kitchen in Alpine's hotel campus, and are involved in the mass production of food from several different cuisines on a daily basis. This ensures not only a thorough introduction to culinary theory, but a familiarization with real-life situations and challenges.

Particular emphasis is placed on developing professional competences such as effective communication, information technology, customer care, teamwork, leadership etc. by incorporating relevant 'professionalism seminars' into the curriculum and assessing students on their professional attitude as well as academic performance.

This combination of learning approaches expertly epitomized by Alpine for more than 28 years has led to the professional success and recognition of more than 3000 graduates, who are employed in distinguished managerial positions in the worldwide hospitality industry.

Content

The exact breakdown of modules is as follows:

  • Food Commodities & Culinary Principles
  • Food Production and Practicals 1
  • Food Science, Hygiene & HACCP
  • Academic Research & Writing I: Critical Perspective
  • Diversity & Social Inclusion for Hospitality & Tourism
  • Menu Planning and Design
  • Finance For Hospitality & Tourism Managers
  • Managing People and Organisations

Who this course is for:

  • Individuals aspiring to commence their career in culinary arts in all types of restaurants, hotels, cafes, cruise ships, catering companies,  large offices,  hospitals, big events companies, on yachts or in private homes, or they may open their own business.
  • Individuals interested in acquiring cooking skills and techniques for their home cooking.

The only source of knowledge is experience. At Swiss Alpine Center we provide it!

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What our Alpiner’s Say:

Alpine Center: a solid ground to take off towards Hospitality Management.  3 great years that will always stay in my mind! ...read more

Distance Learning is ideal for working people who want to raise the bar and move forward in their career! ...read more

My learning experience was beyond expectations. I obtained a sound grasp of the global event industry and advanced my skills in event management. ...read more

I am a proud graduate of the Alpine Centre, the Swiss Business School for Hotel & Tourism Management.   Being from Lebanon,  I chose to study at this Swiss school’s campus located in Greece. ...read more

To achieve my goals, I trusted with all my heart Swiss Alpine Center, which provided me great learning opportunities, encouraged me all the way for self-improvement and rendered this lifelong education process an exciting journey that one does not want to end. ...read more

Panagiotis Grigoriou-Swiss Alpine Diploma in Hotel Management

Panagiotis Grigoriou

Swiss Alpine Diploma in Hotel Management 2019

I find the training I have received at the Four Seasons Astir Vouliagmeni, prior to its opening, most inspiring. I feel privileged and can foresee a brilliant career ahead of me. ...read more

Patrick Loutfi-Spa Management Specialization

Patrick Loutfi

Spa Management Specialization 2010

Alpine Center provides courses that cover a wide and valuable range of issues concerning the spa industry and how to operate a spa facility efficiently and effectively. ...read more

Swiss Alpine Center, one of the premier Hospitality & Tourism Business Schools in Europe, was my first and final choice when I decided to further my education. ...read more

The name “Alpine Center” is synonymous with eminent success and high-reaching progress through setting goals and achieving them. ...read more

I would highly recommend Alpine Center to potential students who wish to build a career in the challenging world of hospitality, and to gain international work experience. ...read more

I learned how to take initiatives, be responsible, and become a valuable team member, which is key to a successful career ...read more

I took control of my professional development and studied at my own pace and on my own schedule. Two years later I am so pleased to have learned so much and have earned the prestigious awards from both Alpine & AHLEI. ...read more

Alexander Kyramarios-Swiss Alpine Diploma in Hotel Management

Alexander Kyramarios

Swiss Alpine Diploma in Hotel Management 2010

The fresh, exciting and relevant classes offered by Alpine Center suited my needs perfectly. ...read more

From day one we learned to always push ourselves beyond excellence and then push some more. Its true what they say about the alpine formula: ALPINE= Professionalism + Education + Personality. ...read more

The biggest thank you to all to all my lecturers over the years. You were the best I could ever hope for! ...read more

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5450

Graduates

4

Campuses

18

Programms

35

Years of Experience