Individuals that are interested in an introduction to culinary arts as well as those interested in cooking as a hobby, and amateurs interested in enhancing their cooking techniques.
On our fast track Certificate in Professional Cookery you will learn the fundamentals of cooking. The course combines practical classes together with theoretical sessions enabling you to start your career as a junior cook.
At the end of the course you will be familiar with classical and contemporary cooking techniques enabling you to start to cook professionally. Not only will you learn how to become creative, but you will also learn about other aspects of working, kitchen organization and operations, food safety and hygiene, and a bit of menu planning and costing.
During the intensive 10 week-course you will have a mix of demonstrations and practical classes with our celebrity chefs. You will be in kitchen sessions for almost 15 hours per week plus assist the executive chef on certain days in producing meals for the students. 4-6 additional hours will be spent in theory classes per week.
The name “Alpine Center” is synonymous with eminent success and high-reaching progress through setting goals and achieving them. ...read more
I’ve been given the opportunity to meet people from all over the world who soon became like my second family, as well as the doorstep to travel the world both while I study and later when I begin working. ...read more
My learning experience was beyond expectations. I obtained a sound grasp of the global event industry and advanced my skills in event management. ...read more
I’ve loved my time here in Alpine. The course subjects were very interesting, specific in their aims and broad in their teaching. ...read more
From day one we learned to always push ourselves beyond excellence and then push some more. Its true what they say about the alpine formula: ALPINE= Professionalism + Education + Personality. ...read more
I'm excited to apply my knowledge to grow our enterprise and seek out expansion opportunities. ...read more
Hospitality Management was not my first choice but it was my final one, I had a passion to work with the people and help the environment. ...read more
Distance Learning is ideal for working people who want to raise the bar and move forward in their career! ...read more
I advise newcomers to remain open-minded, embrace diversity, and cultivate strong relationships with every member. ...read more
I took control of my professional development and studied at my own pace and on my own schedule. Two years later I am so pleased to have learned so much and have earned the prestigious awards from both Alpine & AHLEI. ...read more
Alpine Center: a solid ground to take off towards Hospitality Management. 3 great years that will always stay in my mind! ...read more
The biggest thank you to all to all my lecturers over the years. You were the best I could ever hope for! ...read more
I gained more than I bargained for thanks to the Alpine family with the chance to interact with individuals from different corners of the world and society, network with successful professionals and organizations ...read more
The program of study is so comprehensive that now at the end of my studies I can’t just believe how much I have learned about the details that are so important and make a difference in a successful hotel operation. ...read more
To achieve my goals, I trusted with all my heart Swiss Alpine Center, which provided me great learning opportunities, encouraged me all the way for self-improvement and rendered this lifelong education process an exciting journey that one does not want to end. ...read more
