Individuals that are interested in an introduction to culinary arts as well as those interested in cooking as a hobby, and amateurs interested in enhancing their cooking techniques.
On our fast track Certificate in Professional Cookery you will learn the fundamentals of cooking. The course combines practical classes together with theoretical sessions enabling you to start your career as a junior cook.
At the end of the course you will be familiar with classical and contemporary cooking techniques enabling you to start to cook professionally. Not only will you learn how to become creative, but you will also learn about other aspects of working, kitchen organization and operations, food safety and hygiene, and a bit of menu planning and costing.
During the intensive 10 week-course you will have a mix of demonstrations and practical classes with our celebrity chefs. You will be in kitchen sessions for almost 15 hours per week plus assist the executive chef on certain days in producing meals for the students. 4-6 additional hours will be spent in theory classes per week.
I'm excited to apply my knowledge to grow our enterprise and seek out expansion opportunities. ...read more
Alpine Center: a solid ground to take off towards Hospitality Management. 3 great years that will always stay in my mind! ...read more
Hospitality Management was not my first choice but it was my final one, I had a passion to work with the people and help the environment. ...read more
I would highly recommend Alpine Center to potential students who wish to build a career in the challenging world of hospitality, and to gain international work experience. ...read more
Alpine Center gives great opportunities to its students, and as a Culinary Arts graduate I really want to thank all the teachers as they have done the best job. ...read more
The fresh, exciting and relevant classes offered by Alpine Center suited my needs perfectly. ...read more
The name “Alpine Center” is synonymous with eminent success and high-reaching progress through setting goals and achieving them. ...read more
I learned how to take initiatives, be responsible, and become a valuable team member, which is key to a successful career ...read more
Swiss Alpine Center, one of the premier Hospitality & Tourism Business Schools in Europe, was my first and final choice when I decided to further my education. ...read more
I’ve loved my time here in Alpine. The course subjects were very interesting, specific in their aims and broad in their teaching. ...read more
I am a proud graduate of the Alpine Centre, the Swiss Business School for Hotel & Tourism Management. Being from Lebanon, I chose to study at this Swiss school’s campus located in Greece. ...read more
I advise newcomers to remain open-minded, embrace diversity, and cultivate strong relationships with every member. ...read more
The program of study is so comprehensive that now at the end of my studies I can’t just believe how much I have learned about the details that are so important and make a difference in a successful hotel operation. ...read more
From day one we learned to always push ourselves beyond excellence and then push some more. Its true what they say about the alpine formula: ALPINE= Professionalism + Education + Personality. ...read more
I hold two qualifications: A Swiss Diploma in Hotel Management from Alpine Center and a Bachelor of Arts (Honours) Degree in Hospitality and Tourism Management. ...read more
