About

This short Certificate Course (10 Weeks) provides students with an understanding of operational aspects of running food and beverage operations in any environment.

Description

This course is designed to equip students with technical skills to enable them acquire an entry position in any food and beverage operation.  A blend of practical training and classroom theory enhances the student’s confidence in carrying out the tasks of a food and beverage operator and at the same time strengthens their customer service skills.  The curriculum is based on the respective module descriptors of the Swiss Alpine Diploma in Hotel Management, and includes an industry placement of 20 weeks.

Curriculum

  • Customer Service & Effective Communication Workshops
  • Food & Beverage Service Management
  • Food & Beverage Practical Classes in the Restaurant (serving lunch over 4 days a week)
  • Food & Beverage Planning & Control and/or Restaurant Operations Management (depending on which semester you join)
  • Career & Placement Seminar
  • Industry Placement

The only source of knowledge is experience. At Swiss Alpine Center we provide it!

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What our Alpiner’s Say:

I learned how to take initiatives, be responsible, and become a valuable team member, which is key to a successful career ...read more

Panagiotis Grigoriou-Swiss Alpine Diploma in Hotel Management

Panagiotis Grigoriou

Swiss Alpine Diploma in Hotel Management 2019

I find the training I have received at the Four Seasons Astir Vouliagmeni, prior to its opening, most inspiring. I feel privileged and can foresee a brilliant career ahead of me. ...read more

I gained more than I bargained for thanks to the Alpine family with the chance to interact with individuals from different corners of the world and society, network with successful professionals and organizations ...read more

I advise newcomers to remain open-minded, embrace diversity, and cultivate strong relationships with every member. ...read more

I am a proud graduate of the Alpine Centre, the Swiss Business School for Hotel & Tourism Management.   Being from Lebanon,  I chose to study at this Swiss school’s campus located in Greece. ...read more

I have completed my most unforgettable internship in the luxurious 5-star St Regis Hotel in Doha, Qatar:  a 5 months’ internship filled with challenges, learning new skills and techniques ...read more

Alexander Kyramarios-Swiss Alpine Diploma in Hotel Management

Alexander Kyramarios

Swiss Alpine Diploma in Hotel Management 2010

The fresh, exciting and relevant classes offered by Alpine Center suited my needs perfectly. ...read more

Distance Learning is ideal for working people who want to raise the bar and move forward in their career! ...read more

My learning experience was beyond expectations. I obtained a sound grasp of the global event industry and advanced my skills in event management. ...read more

I'm excited to apply my knowledge to grow our enterprise and seek out expansion opportunities. ...read more

The biggest thank you to all to all my lecturers over the years. You were the best I could ever hope for! ...read more

I would highly recommend Alpine Center to potential students who wish to build a career in the challenging world of hospitality, and to gain international work experience. ...read more

I took control of my professional development and studied at my own pace and on my own schedule. Two years later I am so pleased to have learned so much and have earned the prestigious awards from both Alpine & AHLEI. ...read more

I’ve been given the opportunity to meet people from all over the world who soon became like my second family, as well as the doorstep to travel the world both while I study and later when I begin working. ...read more

I’ve loved my time here in Alpine. The course subjects were very interesting, specific in their aims and broad in their teaching. ...read more

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Decades of Experience