About

The following 10-week courses provide students with an understanding of various hotel operational aspects and will prepare you for a job starting this summer!  The hospitality industry is expanding and in need of talent, trained and  professional employees.

Swiss Alpine’s vocational approach in training and education has seen over 6000 alumni enter the tourism and hospitality industry during  the past 35 years, bringing professionalism to the backbone of the Greek Economy.

Professional Qualifications in Rooms Division

Description

This course is designed to equip students with technical skills to enable them acquire an entry position in any reception or housekeeping department of a hotel.   A blend of practical training and classroom theory enhances the student’s confidence in carrying out the tasks of a receptionist, guest relations officer, concierge, or housekeeping supervisor, and at the same time strengthens their customer service skills.  

Curriculum

  • Customer Service and Effective Communication
  • Property Management Systems (Fidelio)
  • Managing Front Office Operations
  • Managing Housekeeping Operations
  • Housekeeping Operations – Application
  • Career & Placement Seminar
  • Industry Placement

 

Professional Qualifications in Food & Beverage Management

Description

This course is designed to equip students with technical skills to enable them acquire an entry position in any food and beverage operation.  A blend of practical training and classroom theory enhances the student’s confidence in carrying out the tasks of a food and beverage operator and at the same time strengthens their customer service skills.  The curriculum is based on the respective module descriptors of the Swiss Alpine Diploma in Hotel Management, and includes an industry placement of 20 weeks.

Curriculum

  • Customer Service & Effective Communication Workshops
  • Food & Beverage Service Management
  • Food & Beverage Practical Classes in the Restaurant (serving lunch over 4 days a week)
  • Food & Beverage Planning & Control and/or Restaurant Operations Management (depending on which semester you join)
  • Career & Placement Seminar
  • Industry Placement

The future belongs to those who believe in the beautify of their dreams!

;

What our Alpiner’s Say:

Sandra Preye Nelson Charpidou-BA(Hons) International Hospitality & Tourism Management

Sandra Preye Nelson Charpidou

BA(Hons) International Hospitality & Tourism Management 2020

The program of study is so comprehensive that now at the end of my studies I can’t just believe how much I have learned about the details that are so important and make a difference in a successful hotel operation. ...read more

I hold two qualifications:  A Swiss Diploma in Hotel Management from Alpine Center and a Bachelor of Arts (Honours) Degree in Hospitality and Tourism Management. ...read more

I took control of my professional development and studied at my own pace and on my own schedule. Two years later I am so pleased to have learned so much and have earned the prestigious awards from both Alpine & AHLEI. ...read more

I gained more than I bargained for thanks to the Alpine family with the chance to interact with individuals from different corners of the world and society, network with successful professionals and organizations ...read more

From day one we learned to always push ourselves beyond excellence and then push some more. Its true what they say about the alpine formula: ALPINE= Professionalism + Education + Personality. ...read more

I’ve loved my time here in Alpine. The course subjects were very interesting, specific in their aims and broad in their teaching. ...read more

I have completed my most unforgettable internship in the luxurious 5-star St Regis Hotel in Doha, Qatar:  a 5 months’ internship filled with challenges, learning new skills and techniques ...read more

Hospitality Management was not my first choice but it was my final one, I had a passion to work with the people and help the environment. ...read more

Alpine Center gives great opportunities to its students, and as a Culinary Arts graduate I really want to thank all the teachers as they have done the best job. ...read more

I advise newcomers to remain open-minded, embrace diversity, and cultivate strong relationships with every member. ...read more

Swiss Alpine Center, one of the premier Hospitality & Tourism Business Schools in Europe, was my first and final choice when I decided to further my education. ...read more

I'm excited to apply my knowledge to grow our enterprise and seek out expansion opportunities. ...read more

Alpine Center: a solid ground to take off towards Hospitality Management.  3 great years that will always stay in my mind! ...read more

Distance Learning is ideal for working people who want to raise the bar and move forward in their career! ...read more

My learning experience was beyond expectations. I obtained a sound grasp of the global event industry and advanced my skills in event management. ...read more

;

6120

Graduates

5

Campuses

44

Programms

4

Decades of Experience