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Distance Learning

Hospitality Fundamentals Program

Description

Alpine Center offers the 6 Course Hospitality Fundamentals Program Online / Distance Learning. The distance learning programme is particularly beneficial for industry professionals who: have accumulated experience; require further certification for advancement or promotion in their particular field; and are constrained by time and distance from attending regular classes. Enrolment in this programme can begin at any time.

The advantages of this online / distance learning course include:

Learn while you earn - continue to work while studying. Learn on your own time and at your own speed. Select the curriculum which particularly suits you. Pay as you go - course by course

Available Courses

  • Get the foundation you need to make smart decisions in food and beverage operations. This course shows how to give guests the highest priority as all details of the food and beverage operation are planned, implemented, and evaluated. You’ll learn how to build business through effective marketing strategies, how to satisfy the food-quality and nutritional demands of guests, and how to increase profits by maximizing service, productivity, and technology.

  • This course teaches the skills that can help you develop effective supervision and management skills that are essential to success in the industry. Topics include how to recruit, select, and train; increase productivity; control labor costs; communicate effectively; manage conflict and change; and use time management techniques. Resources on creating a professional development plan for your hospitality career can help you set the direction for future educational and professional endeavors.

  • This course takes a management perspective in explaining the organization and structure of hotels, restaurants, casinos, cruise lines, and clubs. It includes information on franchising, management contracts, business ethics, human resources, marketing and much more. Charts, exhibits, hospitality industry statistics, and Web site listings provide useful information that can be applied on the job.

  • This is AHLEI’s foundational, introductory accounting course. You need no prior accounting experience to take this course. This course will help you develop a solid understanding of hotel and restaurant accounting procedures, with a focus on the computerized accounting used in today’s hospitality accounting situations. You’ll learn about taxation of business income, the role of governmental agencies, and how to read and analyze financial statements. The most recent edition of this textbook incorporate several chapters from Accounting for Hospitality Managers #362.

  • Increase front office efficiency and help sales grow with the knowledge and skills gained from this course. Topics include revenue management and the latest technology applications. This course shows how front office activities and functions affect other departments and focuses on how to manage the front office to ensure your property’s goals are met. Case studies and real-world examples present a practical industry focus.

  • No property can be profitable without clean rooms and efficient housekeeping operations. Learn what it takes to manage this important department. This course provides a thorough overview, from the big picture of hiring and retaining a quality staff, planning, and organizing, to the technical details for cleaning each area of the hotel. Practical information from industry experts makes the contents of this course immediately applicable to your job situation.

6 Courses

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Hospitality Fundamentals Program

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testimonials

What our Alpiner’s Say:

Reginald Muteiwa-Swiss Alpine Diploma in Culinary Arts

Reginald Muteiwa

Swiss Alpine Diploma in Culinary Arts 2020

I gained more than I bargained for thanks to the Alpine family with the chance to interact with individuals from different corners of the world and society, network with successful professionals and organizations ...read more

Rachel Elson-BA(Hons) International Hospitality & Tourism Management

Rachel Elson

BA(Hons) International Hospitality & Tourism Management 2021

I’ve been given the opportunity to meet people from all over the world who soon became like my second family, as well as the doorstep to travel the world both while I study and later when I begin working. ...read more

Panagiotis Grigoriou-Swiss Alpine Diploma in Hotel Management

Panagiotis Grigoriou

Swiss Alpine Diploma in Hotel Management 2019

I find the training I have received at the Four Seasons Astir Vouliagmeni, prior to its opening, most inspiring. I feel privileged and can foresee a brilliant career ahead of me. ...read more

Samer Al-Kantar-Swiss Alpine Diploma in Hotel Management

Samer Al-Kantar

Swiss Alpine Diploma in Hotel Management 1997

I am a proud graduate of the Alpine Centre, the Swiss Business School for Hotel & Tourism Management.   Being from Lebanon,  I chose to study at this Swiss school’s campus located in Greece. ...read more

Daria Rarenko-MSc International Hospitality & Tourism Management

Daria Rarenko

MSc International Hospitality & Tourism Management 2013

I learned how to take initiatives, be responsible, and become a valuable team member, which is key to a successful career ...read more

Meaza Woldeyes-Hospitality Management Diploma Online

Meaza Woldeyes

Hospitality Management Diploma Online 2020

Distance Learning is ideal for working people who want to raise the bar and move forward in their career! ...read more

Ruzhdi Popova-BA(Hons) International Hospitality & Tourism Management

Ruzhdi Popova

BA(Hons) International Hospitality & Tourism Management 2023

I'm excited to apply my knowledge to grow our enterprise and seek out expansion opportunities. ...read more

Philippe Charalambopoulos-BA(Hons) International Hospitality & Tourism Management

Philippe Charalambopoulos

BA(Hons) International Hospitality & Tourism Management 2019

Hospitality Management was not my first choice but it was my final one, I had a passion to work with the people and help the environment. ...read more

Rhonda Leung-Swiss Alpine Diploma in Culinary Arts

Rhonda Leung

Swiss Alpine Diploma in Culinary Arts 2010

I’ve loved my time here in Alpine. The course subjects were very interesting, specific in their aims and broad in their teaching. ...read more

Roman Chashka-Hospitality Management Diploma Online

Roman Chashka

Hospitality Management Diploma Online

I took control of my professional development and studied at my own pace and on my own schedule. Two years later I am so pleased to have learned so much and have earned the prestigious awards from both Alpine & AHLEI. ...read more

John Romaios-BA(Hons) International Hospitality & Tourism Management

John Romaios

BA(Hons) International Hospitality & Tourism Management 2013

Alpine Center: a solid ground to take off towards Hospitality Management.  3 great years that will always stay in my mind! ...read more

Pavlos Tsouchlaris-MSc International Hospitality & Tourism Management

Pavlos Tsouchlaris

MSc International Hospitality & Tourism Management 2016

The name “Alpine Center” is synonymous with eminent success and high-reaching progress through setting goals and achieving them. ...read more

Alexander Kyramarios-Swiss Alpine Diploma in Hotel Management

Alexander Kyramarios

Swiss Alpine Diploma in Hotel Management 2010

The fresh, exciting and relevant classes offered by Alpine Center suited my needs perfectly. ...read more

Georgios Mylonas-BA(Hons) International Hospitality & Tourism Management

Georgios Mylonas

BA(Hons) International Hospitality & Tourism Management 2023

I advise newcomers to remain open-minded, embrace diversity, and cultivate strong relationships with every member. ...read more

Polina Sepirjova-BA(Hons) International Hospitality & Tourism Management

Polina Sepirjova

BA(Hons) International Hospitality & Tourism Management 2013

I hold two qualifications:  A Swiss Diploma in Hotel Management from Alpine Center and a Bachelor of Arts (Honours) Degree in Hospitality and Tourism Management. ...read more

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