MA International Hospitality & Tourism Leadership

Level:

Postgraduate

Qualification:

Master of Arts

Campus:

Greece

Duration:

1 Year

Apply online

MASTER OF SCIENCE INTERNATIONAL HOSPITALITY & TOURISM MANAGEMENT

Components of the Master in Tourism and Hospitality
The multidisciplinary nature of this widely recognised business leadership degree, with its emphasis on the international hospitality and tourism industry, allows students to develop transferable leadership skills and apply them across any industry.

The Master in Tourism programme (Parts 1 and 2) will provide graduates with the knowledge base and competencies to critically analyse and research a range of sectors within the international hospitality and tourism industry from different leadership and functional perspectives.

Most importantly, it will encourage graduates to develop appropriate and effective leadership responses to strategic opportunities and challenges which, in turn, will give them a competitive edge in a rapidly expanding and changing marketplace.  Part 1 leads to the award of the Postgraduate Diploma, while Part 2 which includes the writing of a Dissertation leads to the award of the Master of Science degree in International Hospitality & Tourism Management.

20-CREDIT MODULES:

• Contemporary Hospitality and Tourism Marketing
• International Hospitality & Tourism Management
• Applied Leadership

15-CREDIT MODULES:

• Strategic Human Resource Management
• E-business
• Advanced Research Methods
• Financial Management & Strategy

60-CREDIT DISSERTATION

MA Admissions Requirements
Students wishing to enter the Master in International Hospitality and Tourism Management programme at Alpine Center should have the necessary academic ability and professional experience to complete the programme successfully. Most typically, applicants will have an honours degree in a related subject and/or experience of the hospitality and tourism industry. Since all teaching and assessment will be in English, applicants will be expected to have reached the required standard.