Select Language
alpinecenterhospitality

Hospitality Management Courses [Distance Learning]

Level:
Undergraduate
Qualification:
Certificates, Diplomas
Campus:
Switzerland, Online Campus
Duration:
1-2 Years

The distance learning programme is particularly beneficial for industry professionals who: have accumulated experience; require further certification for advancement or promotion in their particular field; and are constrained by time and distance from attending regular classes. Enrolment in this programme can begin at any time.

We offer over 30 hospitality management courses, available through traditional home study (correspondence courses) or online. Students can take individual courses or work toward a 5-course Area of Specialization, 6-course Hospitality Fundamentals Program, 8-course Hospitality Operations Certificate, or 12-course Hospitality Management Diploma or Food and Beverage Management Diploma using either program, or a combination of traditional and online courses.

The advantages of these courses include:

Learn while you earn - continue to work while studyingLearn on your own time and at your own speedSelect the curriculum which particularly suits youPay as you go - course by course

 

 

Available Courses

  • 12-course Hospitality Management Diploma
    A framed diploma is awarded upon completion of the Hospitality Management curriculum.

    Required:
    250 Supervision in the Hospitality Industry
    281 Hospitality Facilities Management and Design
    304 Leadership and Management in the Hospitality Industry
    333 Managing Front Office Operations
    338 Managing Housekeeping Operations
    357 Managing Hospitality Human Resources
    472 Hospitality Sales and Marketing
    468 Managing Technology in the Hospitality Industry
    103 Hospitality Today: An Introduction
    387 Security and Loss Prevention Management
    241 Management of Food and Beverage Operations
    261 Hotel and Restaurant Accounting

     

     

  • 8-course Hospitality Operations Certificate

    A framed diploma is awarded upon completion of the Hospitality Operations Certificate curriculum.

    Required:

    250 Supervision in the Hospitality Industry
    333 Managing Front Office Operations
    338 Managing Housekeeping Operations
    468 Managing Technology in the Hospitality Industry
    472 Hospitality Sales and Marketing

    Select One
    100 The Lodging and Food Service Industry
    103 Hospitality Today: An Introduction

    Select One
    241 Management of Food and Beverage Operations
    349 Managing Service in Food and Beverage Operations

    Select One
    260 Hospitality Industry Financial Accounting
    261 Hotel and Restaurant Accounting

     

  • 6-course Hospitality Fundamentals Program

    A framed certificate is awarded upon completion of the Hospitality Fundamentals curriculum.

    Required:

    241 Management of Food and Beverage Operations
    250 Supervision in the Hospitality Industry
    333 Managing Front Office Operations
    338 Managing Housekeeping Operations

    Select One:
    261 Hotel & Restaurant Accounting
    346 Managing Beverage Operations
    349 Managing Service in Food and Beverage Operations

    Select One:

    100 The Lodging and Food Service Industry
    103 Hospitality Today: An Introduction

     

     

  • Rooms Division Specialization Curriculum

    Required:

    250 Supervision in the Hospitality Industry
    333 Managing Front Office Operations
    338 Managing Housekeeping Operations
    387 Security and Loss Prevention Management


    Select one:
    281 Hospitality Industry Facilities Management and Design
    468 Managing Technology in the Hospitality Industry

     

     

  • Food and Beverage Management Specialization

    Required:

     

    245 Food Safety: Managing with the HACCP System (International only. US schools, choose any AHLEI Elective)
    250 Supervision in the Hospitality Industry
    349 Managing Service in Food and Beverage Operations
    464 Planning and Control for Food and Beverage Operations
     
    Select one:
    346 Managing Beverage Operations
    241 Management of Food and Beverage Operations

     

  • Accounting and Finance Specialization

    Required:

    250 Supervision in the Hospitality Industry
    261 Hotel and Restaurant Accounting
    462 Hospitality Industry Managerial Accounting
    468 Managing Technology in the Hospitality Industry
    AHLEI Elective Course

     

  • Sales and Marketing Specialization

    Required

    250 Supervision in the Hospitality Industry
    374 Revenue Management: Maximizing Revenue in Hospitality Operations
    472 Hospitality Sales and Marketing
    478 Convention Management and Service


    Select one:
    260 Hospitality Industry Financial Accounting
    261 Hotel and Restaurant Accounting

Quick Apply
http://www.swissalpinecenter.com