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alpinecenterhospitality

Hospitality Fundamentals Program

Level:
Certificate
Qualification:
Hospitality Fundamentals Program
Campus:
Online Campus
Duration:
Self Paced

Alpine Center offers the 6 Course Hospitality Fundamentals Program Online / Distance Learning. The distance learning programme is particularly beneficial for industry professionals who: have accumulated experience; require further certification for advancement or promotion in their particular field; and are constrained by time and distance from attending regular classes. Enrolment in this programme can begin at any time.

The advantages of this online / distance learning course include:

Learn while you earn - continue to work while studying. Learn on your own time and at your own speed. Select the curriculum which particularly suits you. Pay as you go - course by course

Available Courses

Required:

241 Management of Food and Beverage Operations
250 Supervision in the Hospitality Industry
333 Managing Front Office Operations
338 Managing Housekeeping Operations


Select one:
261 Hotel & Restaurant Accounting
346 Managing Beverage Operations
349 Managing Service in Food and Beverage Operations


Select one:
100 The Lodging and Food Service Industry
103 Hospitality Today: An Introduction

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http://www.swissalpinecenter.com