This preparatory programme in hospitality and tourism management is designed for students who do not meet the English language requirements of the ALPINE Entrance Test and interviews. The course aims to improve students' existing English language skills to enable them to progress to the first year of studies either in Hotel Management or in Culinary Arts. The programme lasts six months and includes intensive English language modules and introduces students to the full programmes of study.
The following modules are included in the program:
The biggest thank you to all to all my lecturers over the years. You were the best I could ever hope for! ...read more
I advise newcomers to remain open-minded, embrace diversity, and cultivate strong relationships with every member. ...read more
I have completed my most unforgettable internship in the luxurious 5-star St Regis Hotel in Doha, Qatar: a 5 months’ internship filled with challenges, learning new skills and techniques ...read more
I learned how to take initiatives, be responsible, and become a valuable team member, which is key to a successful career ...read more
Swiss Alpine Center, one of the premier Hospitality & Tourism Business Schools in Europe, was my first and final choice when I decided to further my education. ...read more
I gained more than I bargained for thanks to the Alpine family with the chance to interact with individuals from different corners of the world and society, network with successful professionals and organizations ...read more
Alpine Center provides courses that cover a wide and valuable range of issues concerning the spa industry and how to operate a spa facility efficiently and effectively. ...read more
I am a proud graduate of the Alpine Centre, the Swiss Business School for Hotel & Tourism Management. Being from Lebanon, I chose to study at this Swiss school’s campus located in Greece. ...read more
I would highly recommend Alpine Center to potential students who wish to build a career in the challenging world of hospitality, and to gain international work experience. ...read more
I hold two qualifications: A Swiss Diploma in Hotel Management from Alpine Center and a Bachelor of Arts (Honours) Degree in Hospitality and Tourism Management. ...read more
I'm excited to apply my knowledge to grow our enterprise and seek out expansion opportunities. ...read more
Alpine Center gives great opportunities to its students, and as a Culinary Arts graduate I really want to thank all the teachers as they have done the best job. ...read more
Distance Learning is ideal for working people who want to raise the bar and move forward in their career! ...read more
I find the training I have received at the Four Seasons Astir Vouliagmeni, prior to its opening, most inspiring. I feel privileged and can foresee a brilliant career ahead of me. ...read more
My learning experience was beyond expectations. I obtained a sound grasp of the global event industry and advanced my skills in event management. ...read more