Description

This preparatory programme in hospitality and tourism management is designed for students who do not meet the English language requirements of the ALPINE Entrance Test and interviews. The course aims to improve students' existing English language skills to enable them to progress to the first year of studies either in Hotel Management or in Culinary Arts. The programme lasts six months and includes intensive English language modules and introduces students to the full programmes of study.

Content

The following modules are included in the program:

  • Introduction to Hospitality and Tourism
  • Customer Service & Effective Communication
  • English I & II
  • Academic writing and research Skills
  • Food & Beverage Service Practicals
  • Introduction to Food and Beverage Management
  • Introduction to Rooms Division
  • Professional Development
  • Applied Hotel Operations
  • Industry Placement

Swiss Alpine Center, where dreams become reality!

;

What our Alpiner’s Say:

I took control of my professional development and studied at my own pace and on my own schedule. Two years later I am so pleased to have learned so much and have earned the prestigious awards from both Alpine & AHLEI. ...read more

I’ve been given the opportunity to meet people from all over the world who soon became like my second family, as well as the doorstep to travel the world both while I study and later when I begin working. ...read more

I gained more than I bargained for thanks to the Alpine family with the chance to interact with individuals from different corners of the world and society, network with successful professionals and organizations ...read more

I learned how to take initiatives, be responsible, and become a valuable team member, which is key to a successful career ...read more

I'm excited to apply my knowledge to grow our enterprise and seek out expansion opportunities. ...read more

Alpine Center gives great opportunities to its students, and as a Culinary Arts graduate I really want to thank all the teachers as they have done the best job. ...read more

I would highly recommend Alpine Center to potential students who wish to build a career in the challenging world of hospitality, and to gain international work experience. ...read more

I advise newcomers to remain open-minded, embrace diversity, and cultivate strong relationships with every member. ...read more

From day one we learned to always push ourselves beyond excellence and then push some more. Its true what they say about the alpine formula: ALPINE= Professionalism + Education + Personality. ...read more

To achieve my goals, I trusted with all my heart Swiss Alpine Center, which provided me great learning opportunities, encouraged me all the way for self-improvement and rendered this lifelong education process an exciting journey that one does not want to end. ...read more

I hold two qualifications:  A Swiss Diploma in Hotel Management from Alpine Center and a Bachelor of Arts (Honours) Degree in Hospitality and Tourism Management. ...read more

Swiss Alpine Center, one of the premier Hospitality & Tourism Business Schools in Europe, was my first and final choice when I decided to further my education. ...read more

The biggest thank you to all to all my lecturers over the years. You were the best I could ever hope for! ...read more

I’ve loved my time here in Alpine. The course subjects were very interesting, specific in their aims and broad in their teaching. ...read more

Hospitality Management was not my first choice but it was my final one, I had a passion to work with the people and help the environment. ...read more

;

6120

Graduates

5

Campuses

44

Programms

4

Decades of Experience