Distance Learning Courses

Level:

Undergraduate

Qualification:

Certificates, Diplomas

Campus:

Switzerland, Online Campus

Duration:

1-2 Years

Apply online

The distance learning programme is particularly beneficial for industry professionals who: have accumulated experience; require further certification for advancement or promotion in their particular field; and are constrained by time and distance from attending regular classes. Enrolment in this programme can begin at any time.

We offer over 30 hospitality management courses, available through traditional home study (correspondence courses) or online. Students can take individual courses or work toward a 5-course Area of Specialization, 6-course Hospitality Fundamentals Program, 8-course Hospitality Operations Certificate, or 12-course Hospitality Management Diploma or Food and Beverage Management Diploma using either program, or a combination of traditional and online courses.

The advantages of these courses include:

Learn while you earn - continue to work while studyingLearn on your own time and at your own speedSelect the curriculum which particularly suits youPay as you go - course by course

Available Courses

• 12-course Hospitality Management Diploma

  A framed diploma is awarded upon completion of the Hospitality Management curriculum.
  

  Required:
  250 Supervision in the Hospitality Industry
  281 Hospitality Facilities Management and Design
  304 Leadership and Management in the Hospitality Industry
  333 Managing Front Office Operations
  338 Managing Housekeeping Operations
  357 Managing Hospitality Human Resources
  472 Hospitality Sales and Marketing
  468 Managing Technology in the Hospitality Industry
  103 Hospitality Today: An Introduction
  387 Security and Loss Prevention Management
  241 Management of Food and Beverage Operations
  261 Hotel and Restaurant Accounting

   

   

• 8-course Hospitality Operations Certificate

  A framed diploma is awarded upon completion of the Hospitality Operations Certificate curriculum.

  Required:

  250 Supervision in the Hospitality Industry
  333 Managing Front Office Operations
  338 Managing Housekeeping Operations
  468 Managing Technology in the Hospitality Industry
  472 Hospitality Sales and Marketing

  Select One
  100 The Lodging and Food Service Industry
  103 Hospitality Today: An Introduction

  Select One
  241 Management of Food and Beverage Operations
  349 Managing Service in Food and Beverage Operations

  Select One
  260 Hospitality Industry Financial Accounting
  261 Hotel and Restaurant Accounting

   

• 6-course Hospitality Fundamentals Program

  A framed certificate is awarded upon completion of the Hospitality Fundamentals curriculum.

  Required:

  241 Management of Food and Beverage Operations
  250 Supervision in the Hospitality Industry
  333 Managing Front Office Operations
  338 Managing Housekeeping Operations

  Select One:
  261 Hotel & Restaurant Accounting
  346 Managing Beverage Operations
  349 Managing Service in Food and Beverage Operations

  Select One:

  100 The Lodging and Food Service Industry
  103 Hospitality Today: An Introduction

   

   

• Rooms Division Specialization Curriculum

  Required:

  250 Supervision in the Hospitality Industry
  333 Managing Front Office Operations
  338 Managing Housekeeping Operations
  387 Security and Loss Prevention Management

  
  Select one:
  281 Hospitality Industry Facilities Management and Design
  468 Managing Technology in the Hospitality Industry

   

   

• Food and Beverage Management Specialization

  Required:

   

  245 Food Safety: Managing with the HACCP System (International only. US schools, choose any AHLEI Elective)
  250 Supervision in the Hospitality Industry
  349 Managing Service in Food and Beverage Operations
  464 Planning and Control for Food and Beverage Operations
   
  Select one:
  346 Managing Beverage Operations
  241 Management of Food and Beverage Operations
  

   

• Accounting and Finance Specialization
  

  Required:

  250 Supervision in the Hospitality Industry
  261 Hotel and Restaurant Accounting
  462 Hospitality Industry Managerial Accounting
  468 Managing Technology in the Hospitality Industry
  AHLEI Elective Course

   

• Sales and Marketing Specialization

  Required

  250 Supervision in the Hospitality Industry
  374 Revenue Management: Maximizing Revenue in Hospitality Operations
  472 Hospitality Sales and Marketing
  478 Convention Management and Service

  
  Select one:
  260 Hospitality Industry Financial Accounting
  261 Hotel and Restaurant Accounting