Distance Learning Courses
The distance learning programme is particularly beneficial for industry professionals who: have accumulated experience; require further certification for advancement or promotion in their particular field; and are constrained by time and distance from attending regular classes. Enrolment in this programme can begin at any time.
We offer over 30 hospitality management courses, available through traditional home study (correspondence courses) or online. Students can take individual courses or work toward a 5-course Area of Specialization, 6-course Hospitality Fundamentals Program, 8-course Hospitality Operations Certificate, or 12-course Hospitality Management Diploma or Food and Beverage Management Diploma using either program, or a combination of traditional and online courses.
The advantages of these courses include:
Learn while you earn - continue to work while studyingLearn on your own time and at your own speedSelect the curriculum which particularly suits youPay as you go - course by course
Available Courses
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12-course Hospitality Management Diploma
A framed diploma is awarded upon completion of the Hospitality Management curriculum.
Required:
250 Supervision in the Hospitality Industry
281 Hospitality Facilities Management and Design
304 Leadership and Management in the Hospitality Industry
333 Managing Front Office Operations
338 Managing Housekeeping Operations
357 Managing Hospitality Human Resources
472 Hospitality Sales and Marketing
468 Managing Technology in the Hospitality Industry
103 Hospitality Today: An Introduction
387 Security and Loss Prevention Management
241 Management of Food and Beverage Operations
261 Hotel and Restaurant Accounting
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8-course Hospitality Operations Certificate
A framed diploma is awarded upon completion of the Hospitality Operations Certificate curriculum.
Required:
250 Supervision in the Hospitality Industry
333 Managing Front Office Operations
338 Managing Housekeeping Operations
468 Managing Technology in the Hospitality Industry
472 Hospitality Sales and Marketing
Select One
100 The Lodging and Food Service Industry
103 Hospitality Today: An Introduction
Select One
241 Management of Food and Beverage Operations
349 Managing Service in Food and Beverage Operations
Select One
260 Hospitality Industry Financial Accounting
261 Hotel and Restaurant Accounting
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6-course Hospitality Fundamentals Program
A framed certificate is awarded upon completion of the Hospitality Fundamentals curriculum.
Required:
241 Management of Food and Beverage Operations
250 Supervision in the Hospitality Industry
333 Managing Front Office Operations
338 Managing Housekeeping Operations
Select One:
261 Hotel & Restaurant Accounting
346 Managing Beverage Operations
349 Managing Service in Food and Beverage Operations
Select One:
100 The Lodging and Food Service Industry
103 Hospitality Today: An Introduction
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Rooms Division Specialization Curriculum
Required:
250 Supervision in the Hospitality Industry
333 Managing Front Office Operations
338 Managing Housekeeping Operations
387 Security and Loss Prevention Management
Select one:
281 Hospitality Industry Facilities Management and Design
468 Managing Technology in the Hospitality Industry
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Food and Beverage Management Specialization
Required:
245 Food Safety: Managing with the HACCP System (International only. US schools, choose any AHLEI Elective)
250 Supervision in the Hospitality Industry
349 Managing Service in Food and Beverage Operations
464 Planning and Control for Food and Beverage Operations
Select one:346 Managing Beverage Operations
241 Management of Food and Beverage Operations
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Accounting and Finance Specialization
Required:
250 Supervision in the Hospitality Industry
261 Hotel and Restaurant Accounting
462 Hospitality Industry Managerial Accounting
468 Managing Technology in the Hospitality Industry
AHLEI Elective Course
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Sales and Marketing Specialization
Required
250 Supervision in the Hospitality Industry
374 Revenue Management: Maximizing Revenue in Hospitality Operations
472 Hospitality Sales and Marketing
478 Convention Management and Service
Select one:
260 Hospitality Industry Financial Accounting
261 Hotel and Restaurant Accounting