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Culinary Arts Courses at Alpine Cooking School, is a unique and innovative higher education programme designed for future leaders in the culinary arts profession. It is a careful balance of the management and 'hands-on' skills required in this challenging field. Culinary arts management will give students a range of managerial skills to run their own business and also a high level of practical skills to allow the restaurateur or chef to provide a unique culinary experience to their customers.
Read Culinary Arts Graduate's testimonials and our last graduate success story Lambros Vakiaros, winner of the Greek Master Chef Competition 2017