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BA(Hons) International Food & Beverage Management

BA (Hons)
3 Years or 1 Top Up

The overall aims of International Food Beverage Management are to provide students with an in-depth understanding of Food and Beverage management within an international context, and the varying influencing factors that must be considered when managing an Food & Beverage environment. The programme will equip students with the specialist knowledge and skills needed in order to successfully launch and/or manage an Food and Beverage business.

Career opportunities for graduates of Food Beverage Management exist in a wide range of areas such as Restaurant Management, Food and Beverage Management, Food and Service Facilities Management and Food Product Development, Marketing and Brand Management. There are also excellent opportunities in this sector for those aspiring to run their own business operation.

The program is offered on a full-time and part-time basis and offers two intakes in October and April.

Course Structure
Admissions Requirements
  • Food & Beverage Management in an International Environment 20
    Food and Drink in 21st Century 20
    Financial Management 20
    Marketing Management 10
    Entrepreneurship & Business Planning 10
    Research Methods 10
    Dissertation or Enterprise Project 30
  • Holders of Higher National Diplomas or accredited Swiss Alpine Diplomas in Hotel Management, Events and Conventions Management, or Culinary Arts.
    We welcome applications from mature students without formal qualifications or traditional entry requirements but with relevant experience and a proficient level of English with the ability to pursue the programme successfully.
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